Description

The Department of Lifelong Learning (DLLE) successfully organized a three-day Food Festival under Annapurna Yojana at Vedanta College, aiming to promote experiential learning, teamwork, and social responsibility among students. Day 1 marked the beginning of the program with an enthusiastic response from students and staff. The college lobby hosted a vibrant food stall offering popular street food items such as Murmura Bhel, Sev Puri, and Bombay Sandwich, which were enjoyed by all. Day 2 continued the celebration with an expanded menu featuring crowd favorites like Bhel, Pani Puri, and Sandwiches. The day witnessed increased participation, lively interactions, and strong support from the college community, making the initiative more engaging and impactful. Day 3 concluded the program on a sweet and memorable note with additional food items including Gulab Jamun, along with other refreshments. The final day reflected the collective effort, coordination, and enthusiasm of students and volunteers, bringing the three-day program to a successful close. The event was organized by the DLLE Committee under the guidance of Asst. Prof. Anju Ma’am and Asst. Prof. Shraddha Ma’am, with the support and approval of the Principal, Dr. Prashant Madhukar Shinde Sir. The active involvement of students, staff, and faculty contributed significantly to the success of the festival. The three-day Annapurna Yojana Food Festival showcased DLLE’s commitment to holistic education by blending practical exposure, community engagement, and skill development beyond the classroom..

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